It’s that time of year, y’all. The “spend a million dollars at Starbucks because ya gotta have your Pumpkin Spice Latte season.” I’m a cheapskate so I decided to create my own Pumpkin Spice Latte. Not only is this Pumpkin Spice Creamer going to save you money, but it’s also super healthy and super clean. No extra calories here or junk ingredients here!
This Pumpkin Spice Creamer contains actual pumpkin puree, no refined sugar, and is dairy free. It’s super simple to whip up and will be your go-to creamer this fall. Instead of using processed sugar, I used my favorite all natural sweetener: maple syrup.
Pumpkin Spice Creamer
This creamer takes less than five minutes to make. Collect the simple ingredients: almond milk, pumpkin puree, maple syrup, vanilla extract, and pumpkin pie spice. Then all you need to do is place all ingredients in a blender and blend until creamy and smooth. Store in the refrigerator for up to a week. You can use as much or as little as you want in your coffee. I tend to err on the side of more. 😉 It’s guilt-free so pour away!
Kick things up a notch by adding a scoop of collagen (affiliate link) to your coffee (or drink of choice). I love adding collagen to my coffee in the mornings. It’s completely tasteless and adds a boost of nutrition first thing in the morning.
To further prove my point about the deliciousness of this Pumpkin Spice Creamer, I am going to be completely candid: I don’t really care for pumpkin spice flavors too much. I know, gasp. HOWEVER, I cannot get enough of this creamer. I seriously feel like I am drinking a treat every single morning. Do yourself a favor, and whip ya up some.
Come find me on Instagram or comment below and tell me: are you team apple or team pumpkin?
- 4 cups unsweetened almond milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
1. Place all ingredients in a blender and blend until creamy.
2. Store in a container with a lid in the refrigerator.
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