Something you should know about me: I am completely and utterly addicted to Saltine Toffee. Like it is my favorite thing ever. The addiction began Christmas 2015. My daughter, Piper, was barely two months old and I was deep into trying to figure out life with a newborn and a toddler. Read: I was a little on the postpartum depression spectrum. When I am stressed and anxious, I turn to food. So, poor little Saltine Toffee became my therapist and I ate more than should ever be possible for one human being. I am almost certain that was the reason I gained 30 pounds. Well, that and the Chuy’s takeout we got more times than I care to admit. So long story short, I have a soft spot for toffee related desserts.
A few weeks ago, I had one of the best ideas I have ever had: S’MORES TOFFEE. Prepare for your life to be changed.
Easy S’mores Toffee
I’ll keep this description quick because you need to make this immediately. This recipe is super easy to make and super addicting so be prepared to keep making it over and over again.
First things first, preheat your broiler.
Line an 8 x 8 baking dish with parchment paper. Then line the graham crackers in a single layer in the pan.
Then melt the butter and sugar together in a saucepan. It takes a little bit of stirring to get it all mixed together, but I promise it will turn into a caramelly looking sauce. When it is bubbly and a caramel color, it’s ready.
Pour the butter/sugar mixture over the crackers and spread it using a spatula to ensure all crackers are fully covered. Then layer the marshmallows on top. Place in the broiler for 2-3 minutes until marshmallows are brown and beginning to melt. Remove from oven and turn the oven OFF.
WATCH CAREFULLY. It will burn very easily.
Pour the chocolate chips on top of the marshmallows and place back into the hot oven for 1 minute. Remove and spread the chocolate using a spatula or knife to cover the marshmallows as best as you can. Place into the refrigerator for at least 30 minutes to let everything harden up. Then break or cut up into pieces.
Store the s’mores toffee in the refrigerator.
And now you have a new go-to dessert: S’mores Toffee.
I should probably go ahead and apologize for spreading the addiction. But I just couldn’t help myself. This recipe NEEDED to be shared. Make sure to tag me on Instagram if you make this Easy S’mores Toffee.
S'mores Toffee dessert made with graham crackers, marshmallows, chocolate, butter, and sugar. A fun take on Saltine Toffee.
- 3 1/2 graham crackers
- 1/4 cup butter
- 1/4 cup coconut sugar *can also use brown sugar
- 2 cups mini marshmallows
- 1 cup chocolate chips
1. Preheat broiler.
2. Line a baking dish with parchment paper. Layer the graham crackers in an even layer in dish.
3. Melt butter and sugar together in a saucepan and stir until completely mixed together and a caramel brown color.
4. Pour mixture on to graham crackers and spread to cover.
5. Top with marshmallows.
6. Place in oven for 2-3 minutes until marshmallows are brown and melting. Watch closely! Turn oven off and remove baking dish.
7. Top with chocolate chips and place back in the oven for 1 minute.
8. Remove the dish from the oven and spread chocolate until marshmallows are completely covered.
9. Place in refrigerator or freezer to harden. Then break or cut into squares.
*Store the toffee in the refrigerator to keep it from melting.