1. Place the eggs in a saucepan and cover with water. Bring to a boil. Turn heat off, place lid on pot and let sit for 12 minutes. Immediately place in the refrigerator or an ice bath to cool.
2. Peel the eggs and place in a medium bowl.
3. Smash the eggs.
4. Add the rest of the ingredients and continue mashing and mixing until the egg salad is the consistency of your liking.
5. Place a couple spoonfuls of the egg salad on a romaine leaf and ENJOY!