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This healthy and delicious egg salad recipe is mayo free and perfectly refreshing served on a romaine lettuce wrap. Or on bread. Your choice!

Deviled Egg Salad Romaine Wrap

This healthy and delicious egg salad recipe is mayo free and perfectly refreshing served on a romaine lettuce wrap. Or on bread. Your choice!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 6 eggs
  • 1/4 cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika *optional
  • Romaine Leaves

Instructions

  1. 1. Place the eggs in a saucepan and cover with water. Bring to a boil. Turn heat off, place lid on pot and let sit for 12 minutes. Immediately place in the refrigerator or an ice bath to cool.

  2. 2. Peel the eggs and place in a medium bowl.

  3. 3. Smash the eggs.

  4. 4. Add the rest of the ingredients and continue mashing and mixing until the egg salad is the consistency of your liking.

  5. 5. Place a couple spoonfuls of the egg salad on a romaine leaf and ENJOY!