1. Mix the yogurt and honey/maple syrup until combined.
2. Add the fruit to the bowl and mix until fully covered.
3. Using spoon, place 1 or 2 pieces of fruit into each section of an ice cube tray.
*Amount of fruit depends on size of fruit and ice cube tray.
4. Top the fruit with the leftover yogurt mixture to cover the fruit and freeze until solid.
*Keep the bites stored in the freezer.