1. Soak nuts for at least 4-6 hours (I normally leave mine overnight) in clean water.
2. Drain and rinse nuts before placing in a high powered blender.
3. Add water, salt, and flavorings.
4. Blend until creamy and frothy (normally 1-2 minutes).
5. Strain mixture through a nut milk bag.
6. Place into a container and store in the refrigerator for up to one week.
*This recipe is easily doubled or tripled!