1. Cook rice according to package directions.
1. Combine chicken broth and black beans in a pot on the stove. Cook until heated through.
1. Combine all salsa ingredients until well combined. Refrigerate until ready to use.
1. Scoop out the "meat" of the avocados and combine with the rest of the guacamole ingredients. Use a fork to smash the avocados. Mix until combined and the consistency of your liking.